Ingredients
- 1
ounce Dillon’s Rose Gin
- 1
- 1/2
ounce Niagara Grenadine
- 2
scoops ice cream (vanilla or chocolate)
- 3
ounces ginger beer
How to prepare
- Step 1
- Fill a highball with your favourite vanilla or chocolate ice cream.
- Step 2
- Add the Rose Gin and Chocolate Liqueur.
- Step 3
- Top with ginger beer and give a quick stir.
- Step 4
- Drizzle with Niagara Grenadine.
- Step 5
- Enjoy!
