Ingredients
- 2
ounces Dillon’s Rye Whisky
- 1/2
ounce fresh lime juice
- 3
dashes Dillon’s Fennel Bitters
- 3
ounces ginger beer
Dehydrate lime wheel, for garnish
How to prepare
- Step 1
- Add the rye whisky, lime juice and bitters to a chilled mule mug or rocks glass. Stir.
- Step 2
- Add ice, top with ginger beer, stir again.
- Step 3
- Garnish and enjoy!
